Canapes
Hot Meat
Rosti potato with cherry and parsley cream and rare roast duck
Devils on horseback
Chicken satay with a peanut dip
Cumberland cocktail sausages with chive and mustard mash
Moroccan lamb meat ball with a lemon and mint yoghurt dip
Chicken and chorizo skewers with a lime sour cream dip
Mini cheeseburgers with relish
Saffron chicken skewers with an Avocado and Coriander Dip
Mini goat’s cheese & crisped pancetta in a shallot cup
Seared foie gras and red onion marmalade on a peppered croute
Chicken and pancetta croquettes with a garlic mayonnaise
Mini Thai Pork Patties with a Sweet and Sour Dip
Cold Meat
Peking duck pancakes with hoi-sin sauce
Yorkshire puddings with rare roast beef and horseradish
Mini forks of rare roast beef with wasabi and rocket cress
Thai beef salad in a pastry basket with red rocket cress
Foie Gras parfait on a truffle oil infused crostini with a balsamic glaze
Creamy Coconut Asian chicken salad on a Won Ton Crisp
Serrano ham with celeriac remoulade on a black olive shortbread
Hot Fish
Smoked Oysters wrapped in Pancetta on a Rosemary Spiedini
Proscuitto wrapped scallop brochettes with a sweet red pepper dip
Mild Thai crab and coriander cakes with a sweet and sour dipping sauce
Wok fried caramelized giant prawns with Thai spices
Fish and chips in a bucket with tartar sauce or lemon hollandaise
Tempura Tiger Prawns served with a Teriyaki and Wasabi Dipping Sauce
Cold Fish
Seared sesame rolled Tuna with Asian compote
Blini Selection with crème fraiche and a choice of the following: Smoked salmon, Ketta, Avruga, smoked trout, crayfish and Sevruga Caviar *
Ginger and Lime Crab Salad in a crispy filo Basket with black onion seeds
Beetroot cured salmon tartar on a lemon scented croute with coriander cress
Tuna tartar on a chilli cracker
A selection of sushi and sashimi with wasabi, soy and pickled ginger
Seared tuna nicoise with quail’s eggs served in a cucumber cup