Chinese spoons

COLD

Scallop ceviche with pink grapefruit and spring onions
Five spice duck with hoisin jus and julienne of cucumber and scallions
Carpaccio of beef with truffle oil and parmesan shavings
Chilli and lime crayfish salad
Carpaccio of tuna with sesame and mirin dressing and pickled ginger
Fresh oysters on a cucumber and shallot salsa Ginger crab and watercress salad

Shots

HOT

Bangers and mash
Fragrant saffron prawns
Seared Salmon with saffron buerre blanc and spinach
Lobster thermidor
Ratatouille topped with Caramelised Goats Cheese
Wild mushroom Madeira and parmesan risotto

COLD

Chilli and lime crayfish and rocket salad
Pea and mint soup with crumbled goat’s cheese
Retro prawn cocktail with Marie-rose sauce
Char-grilled asparagus spears in lemon hollandaise
Vodka Borscht with sour cream and chives
Giant Mediterranean prawn on a skewer in a tomato and chilli relish
Chilled Gazpacho with garlic croutons
Classic Caesar salad

COLD

Italian tomato soup with basil oil
Char-grilled Cajun chicken on a skewer in a guacamole dip
Sweet potato and butternut squash soup sip