We take pride in offering a wide selection of delicious, carefully presented canapés.

A sample from our Autumn/Winter 2018 Menu


Moroccan Spiced Lamb Skewers with Harissa and Red Pepper Chutney


Smoked Chicken, Curried Apple and Celeriac Slaw in a Filo Basket


Lemon Grass and Lime infused Scallop with Asian Butter


Cornets of Smoked Trout Parfait and Avruga


Deep-fried Crispy Halloumi with Symington Dipping Sauce


Creamed Roquefort with honey Roasted Fig on a Walnut Butter Crostini


Croustades of Roasted Aubergine with Sesame Tahini and Lemon Dressing Spring Onion and Pommegranet


Sweetcorn, Red Chilli and Coriander Fritters with Saffron Dip


Gold Leaf Vodka Bull Shot




Seared Salmon with Orzo and Mango and Chilli Salsa


Chicken San Marino with Parmentier Potatoes



Vietnamese Seafood Noodles