Canapés

We take pride in offering a wide selection of delicious, carefully presented canapés.

A sample from our Autumn/Winter 2018 Menu

 

Moroccan Spiced Lamb Skewers with Harissa and Red Pepper Chutney

 

Smoked Chicken, Curried Apple and Celeriac Slaw in a Filo Basket

 

Lemon Grass and Lime infused Scallop with Asian Butter

 

Cornets of Smoked Trout Parfait and Avruga

 

Deep-fried Crispy Halloumi with Symington Dipping Sauce

 

Creamed Roquefort with honey Roasted Fig on a Walnut Butter Crostini

 

Croustades of Roasted Aubergine with Sesame Tahini and Lemon Dressing Spring Onion and Pommegranet

 

Sweetcorn, Red Chilli and Coriander Fritters with Saffron Dip

 

Gold Leaf Vodka Bull Shot

Bowls

 

 

Seared Salmon with Orzo and Mango and Chilli Salsa

 

Chicken San Marino with Parmentier Potatoes

 

 

Vietnamese Seafood Noodles