First Course

Like the best fine dining restaurant, our lunch and dinner menus offer attention to every detail, presenting delicious food with unobtrusive service so that your event goes as smoothly as planned. We use the finest ingredients and our artful presentation adds to the ambience, whilst always aiming to remain in the background to ensure that you remain the center piece of your event.

First Course: Sample Selection from our 2017 Winter Menu


Wild Mushroom and Vermouth Risotto with Truffle Oil and Parmesan Wafer

Pink Peppercorn-Rolled Fillet of Beef Carpaccio, Parmesan and Jerusalem Artichoke Purée with Wood-Roasted Red Pepper Dressing and Garlic Oil Focaccia Crostini

​Warm Seared Scallops and Crispy Chorizo with Smoked Paprika Tomato Chutney and Basil Cress

Carpaccio of Golden Yellow Beetroot with Roasted Beetroot and Feta Cream, Served with a Micro Herb Salad and Rosemary & Garlic Croutons