First Course

Like the best fine dining restaurant, our lunch and dinner menus offer attention to every detail, presenting delicious food with unobtrusive service so that your event goes as smoothly as planned. We use the finest ingredients and our artful presentation adds to the ambience, whilst always aiming to remain in the background to ensure that you remain the center piece of your event.

First Course: Sample Selection from our 2017 Winter Menu

 

Pinkster Gin-cured Smoked Salmon, Celeriac and Horseradish Remoulade with a Lemon-infused Crostini

Japanese Seared Tuna, Shredded Spring Onion, Mouli, Carrot, Cucumber and Coriander Salad with Tamari and Chilli Dressing

Carpaccio of Golden Yellow Beetroot with Roasted Crumbled Feta and Avocado Cream, served with a Micro Herb Salad and Rosemary & Garlic Croutons