Main Course

Sarah Symington's fine gourmet menus offer exquisite and delicious food made from premium ingredients presented beautifully as a must. Our dishes are presented with a quietly elegant style, making our fine dining gourmet menus an irresistible dining experience for your event.

Main Course: Sample Selection from our 2017 Winter Menu

 

Seared Fillet of Lamb with Flageolet Beans, Wild Garlic, Rosemary, Caramelised Shallots with a White Wine Jus​

Seared Breast of Guinea Fowl with a Coriander and Lime Piquant Sauce

Pan-fried Sea Bass with Pea and Mint Puree and Lemon and Petit Pois Beurre Blanc