Main Course

Sarah Symington's fine gourmet menus offer exquisite and delicious food made from premium ingredients presented beautifully as a must. Our dishes are presented with a quietly elegant style, making our fine dining gourmet menus an irresistible dining experience for your event.

Main Course: Sample Selection from our 2017 Winter Menu


Chargrilled Fillet of Beef with Woodland Mushrooms, Chargrilled Baby Leeks and a Cognac Black Truffle Cream Sauce

Honey Roasted Breast of Duck with Cherry and Lavender Port 

Seared Fillet of Lamb with Flageolet Beans, Wild Garlic, Rosemary, Caramelised Shallots with a White Wine Jus

Sea Bass, Pancetta and Buttered Savoy Cabbage with Brown Shrimps and Crème Fraiche Volute