At Sarah Symington Catering we know that people eat with their eyes so the presentation of our puddings is of utmost importance.

Puddings: Sample Selection from our 2017 Winter Menu


Raspberry and Lemon Curd Posset with a Lemon Scented Shortbread

Salted Caramel, Hazelnut and White Chocolate Pavlova

Chocolate and Hazelnut Terrine with Red Berries and Framboise Liqueur Compote

Bramley Apple and Blackberry Crumble with Home Made Cinnamon Ice Cream