Sample Dinner Menu

Sarah Symington's fine gourmet menus offer exquisite and delicious food made from premium ingredients presented beautifully as a must. Our dishes are presented with a quietly elegant style, making our fine dining gourmet menus an irresistible dining experience for your event.

A sample from our Autumn/Winter 2018 Menu


Chilled Gazpacho Soup served with Lime-infused Lobster Tails with Red Pepper Compote and Black Pepper Voska served with a Lemon Oil-infused Crostini

Fillet of Turbot with Baby Summer Vegetables and a Caviar Cream Veloute with Rosti Potato

Mini Lemon and Lime Crème Brulee in Chinese Spoons, Pink Champagne Jelly Shots with Raspberries and Frozen Yoghurt with Passion Fruit Drizzle